6 large sweet potatoes, cubed and roasted
250g butter
1/2 cup oil
2 cups macadamia nuts, roasted
1 cup pumpkin seeds, roasted
2 tablespoon paprika, 2 tablespoom tumeric, 2 table spoon curry powder
3 red onions, chopped
2 bunches chopped spring onion
1 head fresh grated parmesan
1 bunch coriander
Salt and pepper